Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian spinach curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Spinach Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetarian Spinach Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Spinach Curry:
- Make ready 1 cup Medium Onion, Chopped
- Prepare 2 Garlic Cloves, minced
- Make ready 1 tbsp Curry Powder(hot)
- Get 1/2 tsp Indian Paprika
- Take 1/2 tsp Turmenic
- Get 1/2 tsp Cumin
- Make ready 1 tbsp Olive Oil
- Make ready 1 14.5 oz can of Organic Diced Tomatoes
- Get 10 oz of fresh baby Spinach
- Prepare 1 15 oz can of Chickpeas, rinsed and drained
- Get 1 cup Vegetable broth
- Prepare 1/4 tsp Sea Salt
- Prepare 1/4 tsp ground pepper
Steps to make Vegetarian Spinach Curry:
- In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
- add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
- Stir in diced tomatoes, spinach and 1 cup of chickpeas
- In a blender, combine the vegetable broth and remaining chickpeas.
- Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
- Optional Balsamic Brown rice for side dish
So that’s going to wrap this up for this exceptional food vegetarian spinach curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!