Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken pilau #festivecontestkakamega#authorchallenge#. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Featuring a delicious East African pilau made with chicken, this Kenyan Chicken Pilau recipe is an elevated chicken and Kenyan Pilau dish that is very easy to make! We toggle between calling this Chicken Pilau (pronounced 'PER-lo') and Chicken Bog. It really depends on who I'm serving it to as to what I call it.
Chicken Pilau #festivecontestkakamega#authorchallenge# is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Pilau #festivecontestkakamega#authorchallenge# is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken pilau #festivecontestkakamega#authorchallenge# using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Pilau #festivecontestkakamega#authorchallenge#:
- Take 2 glasses pure pishori rice
- Prepare 3 medium size potatoes cut into half
- Make ready 1 whole chicken (broiler) cut into 4 parts
- Make ready 3 large onions chopped into small pieces
- Make ready 1 tablespoonful pilau masala
- Prepare 1 tablespoon garlic paste
- Prepare 1 tablespoon ginger paste
- Take to taste Salt
- Make ready Cooking oil
- Make ready 4 glasses water
- Make ready Charcoal jiko
Quick, easy and yummy chicken pilau. Chicken, rice, and greens fill one soulful pot of Chicken-and-Collards Pilau—our family-friendly take on a Lowcountry staple. View photos and entire recipe article HERE. Chicken Pilau, pronounced "perlo," is a Georgetown County meal that is made with chicken, sausage and the ever present southern component, rice.
Instructions to make Chicken Pilau #festivecontestkakamega#authorchallenge#:
- Shallow fry the chicken for 10 to 15 minutes. Shallow fry the potatoes too for 10 to 15 minutes too.
- In a Sufuria, put the Onions and cook till soft, add garlic and ginger and cook till well cooked. Add pilau masala and cook well making sure it doesn't burn so as not to loose it's taste. Now add the potatoes (which were deep fried earlier on) and let them cook for a minute or two the add the chicken. Stir well, add the 4 glasses of water (well boiled water). When it boils, add the rice, stir well, cover with a lid and cook in low heat until "all the water dries up".
- Take a brown paper deeped in water and cover the Sufuria. Place a lid on it, put hot charcoal (a little to avoid burning the food) on the lid and let it cook for 15 to 20 minutes.
- The food (pilau) is now ready to be served with Kachumbari or with mchikicho (see photo, red one on the side of the plate) and a glass of cold juice of your choice.
It is very similar to it's northern neighbor's. This dish is loaded with delicious, fragrant spices that add a wonderful, authentic flavour to the dish. There's cloves, cardamom, fennel and coriander which often feature in. This pilau is made with chicken, rice and potatoes. This recipe is a combination of two recipes from A For me, when I think of pilaus I think of family gatherings where dozens of people are eating and.
So that’s going to wrap this up with this special food chicken pilau #festivecontestkakamega#authorchallenge# recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
