Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beetroot punugulu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Punugulu is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beetroot Punugulu is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot punugulu using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Punugulu:
- Prepare 2 1/2 cup Idli/dosa batter(you can use leftover batter also)
- Get 1 1/2 tbsp All pupose flour/maida
- Make ready 2 tbsp curd
- Get 1 pinch Baking soda
- Take 1 tbsp Semolina/rava
- Get 1 tbsp Rice flour
- Make ready 1 big finely chopped Onion
- Make ready 1 tbsp ginger finely chopped
- Get 1/2 cup beetroot grated
- Take 2 tsp Jeera(cumin) powder
- Get 2-3 green chilli finely chopped
- Take 1 tsp Asafoetida powder/ hing
- Make ready to taste Salt
- Get 3 tbsp Curry leaves chopped
- Take as needed Oil for frying
Instructions to make Beetroot Punugulu:
- Take a bowl and Mix all the ingredient together(except oil) in a semi thick batter
- Heat oil in an another pan and drop the batter in a lemon sized shape. Fry the batter in a low flame
- Turn it when one side become brown in colour…wait for some minutes. Take it out from the oil when it's done.
- Serve punugulu with coconut chutney!
So that is going to wrap this up for this exceptional food beetroot punugulu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
