Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef pilau# festive contest kakamega # authormarathon#. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner.
Beef pilau# festive contest kakamega # authormarathon# is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef pilau# festive contest kakamega # authormarathon# is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef pilau# festive contest kakamega # authormarathon# using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef pilau# festive contest kakamega # authormarathon#:
- Make ready 2 cups pishori rice
- Take 1/4 kg beef
- Take 2 ripe tomatoes
- Take 5 onions
- Take Garlic
- Prepare Ginger
- Take Pilau masala
- Take Frying oil
- Prepare Salt
- Take Water
- Get Lemon juice
- Prepare 50 g Tomato paste
Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. Add the Beef and then the pilau mix.
Instructions to make Beef pilau# festive contest kakamega # authormarathon#:
- Cut your beef into small pieces. Wash it and boil for 10 minutes. Chop 4 onions and tomatoes in a bowl.In a separate sufuria boil 4 cups of water.
- Crush your ginger and garlic adding little salt so as to crush well.
- Put 5 spoons of the frying oil in a sufuria and fry the onions to golden brown.Add the crushed ginger and garlic and stir together for 3 minutes, Add the pilau masala and mix well.leave to fry for 2 minutes.
- Add the beef and fry till it turns brown, add the tomatoes and a little salt and fry till the tomatoes to become tender, add the tomatoe paste and mix well.
- Then add the 4 cups of boiled water and stir well.leave to boil for 2 minutes.
- Add your rice and stir frequently at moderate heat till the water is almost absorbed..
- For the rice to dry well, cover the sufuria with a lid at the top and put hot charcoals at the top. leave it to dry for 10 minutes.
- Then remove the lid, its ready to serve. Prepare your kachumbari and add the lemon juice. Serve with ovacodo and enjoy so delicious.
Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
So that’s going to wrap this up with this exceptional food beef pilau# festive contest kakamega # authormarathon# recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
