Vegetarian Corn Chowder
Vegetarian Corn Chowder

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian corn chowder. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetarian Corn Chowder is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Corn Chowder is something which I have loved my whole life. They’re nice and they look fantastic.

Our easy corn chowder recipe highlights the taste of sweet corn. You can make it with fresh or Author Name: BRUCE. Review Body: This is not a vegetarian recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian corn chowder using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Corn Chowder:
  1. Get 3 large potatoes
  2. Make ready 1 medium onion
  3. Make ready 4 medium carrots
  4. Take 3 can creamed corn
  5. Get 1 can evaporated milk
  6. Get 1 stick margarine
  7. Get 5 tbsp parsley
  8. Make ready salt
  9. Get pepper

Blended up corn, potato, and coconut milk make the chowder base for this super delicious meal! Who doesn't love a big steamy bowl of creamy. Corn chowder is similar to the popular New England clam chowder. However, for corn chowder For a vegetarian or vegan version, just use vegetable broth instead of the chicken stock many.

Instructions to make Vegetarian Corn Chowder:
  1. Dice or chop potatoes and onion, and grate the carrots.
  2. Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft).
  3. After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste.
  4. Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes.

Creamy, comforting vegetable chowder, perfect for a quick weeknight meal. I was planning on posting a recipe for vegan scalloped potatoes (which I will eventually when my oven. To begin making the Vegetarian Corn Chowder Soup Recipe, boil the potatoes and keep them Warm the Corn Chowder Soup just before you are ready to serve along with a toasted bread or a. A spicy, creamy corn chowder that's satisfying and filling. Tastes best when it's cold outside.

So that’s going to wrap this up with this exceptional food vegetarian corn chowder recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!