The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking
The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, the lip smacking, crispy & crunchy vegetable chop/ the vegetable cutlets : teatime snacking. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have the lip smacking, crispy & crunchy vegetable chop/ the vegetable cutlets : teatime snacking using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking:
  1. Prepare Beet Roots 3 finely grated
  2. Prepare Carrot 2 finely grated
  3. Prepare Potatoes 2 medium size boiled
  4. Prepare Groundnut roasted & half broken 3 teaspoons
  5. Make ready 3 teaspoons Ginger grated
  6. Get Green chillies 3/4 finely chopped
  7. Get 1 teaspoon Cumin & coriander seeds roasted & grounded
  8. Prepare 1 teaspoon Homemade garam masala (made from cloves, cardamoms & cinnamon only)
  9. Get to taste Salt
  10. Get All purpose flour 3 teaspoons mixed in water
  11. Get 4/5 tablespoons Breadcrumbs
Instructions to make The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking:
  1. Take some oil in a pan, fry green chilies and ginger for 1 minute. Into this add the grated beetroots and carrots and sauté well in medium to low flame for 10 minutes Now add the boiled mashed potatoes, salt, roasted cumin & coriander powder and the garam masala powder. Mix well until everything gets soft for another 5 minutes.
  2. Cool the mixture and make round/ oval or cylindrical size (as per your choice) cutlets/chops.
  4. Make a thin white batter by mixing flour and water. Dip each cutlet in the batter and then roll them in bread crumbs to get a nice coated texture on all the sides. Deep fry the chops in hot oil in medium flame until golden brown. And there it goes… Your Lip Smacking Vegetable Chops are ready to be served 😋 - Take them hot with onion rings and tomato ketchup as i did…. It tastes best with Kasundi (mustard sauce) & onion cucumber salad. Hope you are ready for the trial… All the best!

So that is going to wrap this up with this special food the lip smacking, crispy & crunchy vegetable chop/ the vegetable cutlets : teatime snacking recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!