Halloween Pasta : Vegetarian Vampire :)
Halloween Pasta : Vegetarian Vampire :)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, halloween pasta : vegetarian vampire :). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Halloween Pasta : Vegetarian Vampire :) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Halloween Pasta : Vegetarian Vampire :) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have halloween pasta : vegetarian vampire :) using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Pasta : Vegetarian Vampire :):
  1. Make ready 50 grams halloween pasta
  2. Prepare 1/2 cup marinara sauce
  3. Get 1 basils leave for decoration
Instructions to make Halloween Pasta : Vegetarian Vampire :):
  1. Dont have marinara sauce,dont worry..see how i make fresh tomato sauce in my capelini recipes,add some liquor(option)after stir up chopped fresh tomato with garlic,simmer,add fresh basils,or fresh parsley..heat off.. - - https://cookpad.com/us/recipes/342611-capellini-in-fresh-tomato-cream-sauce
  2. Boil pasta (cappelini 4 to 5 mins) in salted water,cool in runny water to let excess red color flow with water,drain,add some olive oil to protect from sticking,set in serving plate,can boil all you make in one time,mix with olive oil and wrap with plastic,only need small portion on serving
  3. Add sauce,garnish with basils,parmesan cheese

So that’s going to wrap this up for this exceptional food halloween pasta : vegetarian vampire :) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!