Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dill garlic picked beets and eggs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dill Garlic Picked Beets and Eggs is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dill Garlic Picked Beets and Eggs is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have dill garlic picked beets and eggs using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dill Garlic Picked Beets and Eggs:
- Prepare 12 eggs
- Take 2 cans sliced beets
- Take 3 tablespoons minced garlic
- Prepare 3-4 sprigs dill
- Make ready 1 1/4 cups vinager
- Take 1/2 cup sliced onions
Steps to make Dill Garlic Picked Beets and Eggs:
- Hard boil your eggs and set aside.
- In small pan brown your garlic with your dill you add a small drop of butter if you like
- In a sauce pan bring your beets with all the juice and your dill/garlic mixture to a very light light simmer then remove from stove.
- Peel your eggs and rinse with cold water and pat dry.
- Add all ingredients together including vinager and raw sliced onion into a bowl or container so liquid covers most of or all of eggs.
- Let sit and cool to room temp. then stick in fridge. For best results let sit in fride for 48 hours!
- Enjoy!
So that’s going to wrap this up with this exceptional food dill garlic picked beets and eggs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
