Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, buffalo shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buffalo Shrimp is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Buffalo Shrimp is something that I’ve loved my entire life. They’re nice and they look wonderful.
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Keywords: buffalo shrimp, Buffalo Shrimp Lettuce Wraps, buffalo shrimp recipe, easy lettuce wraps, shrimp lettuce wraps. These buffalo shrimp are the ultimate appetizer for game-day.
To begin with this recipe, we must prepare a few components. You can have buffalo shrimp using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Buffalo Shrimp:
- Get 1 1/2 lb extra large raw shrimp, peeled and deveined
- Take 1/2 cup mayonnaise
- Get 1/2 cup cold water
- Take 1 FOR COATING SHRIMP
- Make ready 1/2 cup all-purpose flour
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1 tsp cajun seasoning
- Make ready 1/2 tsp black pepper
- Make ready 1/2 tsp granulated garlic or garlic powder
- Take 1 FOR BUFFALO SAUCE
- Get 1/2 cup hot sauce, I used Franks brand
- Prepare 1 tbsp unsalted butter
- Prepare 1 tsp seasoned rice wine vinegar
- Take 4 cup or more oil for frying, I used canola oil
- Get 1 Creamy Blue Cheese Dressing and Dip, recipe below
- Get 1 Spicy Ranch Dressing / Dip, recipe below
- Prepare 1 TO SERVE WITH SHRIMP
- Get 2 cucumbers, cut into sticks
- Prepare 4 stalks celery, cut into sticks
Right about now as you are reading this I am on vacation in the Caribbean. This link opens in a new window. Spread cooked rice evenly over bottom of salad bowl or over dinner plate. Add buffalo sauce to pan and mix to coat while the pan is still hot.
Steps to make Buffalo Shrimp:
- In a large bowl whisk mayonnaise and cold water until smooth, add shrimp, mix them to coat with mixture and place in refrigerator while preparing the remaining ingredients
- In another large bowl combine ingredients for coating shrimp, whisk to combine
- In a third bowl combine hot sauce ingredients and heat in microwave just to have butter melted and warm sauce
- Heat oil in dutch oven to 365. Leave enough room in pot for oil to expand.
- Remove shrimp from mayonnaise / water mjxture and place on paper towels to remove excess liquid, but do not dry them
- Add shrimp to bowl with seasoned flour, toss to coat them
- Fry shrimp in hot oil, shaking off excess coating before dropping in oil. Do not crowd shrimp, they need room to cook. Each batch will take 3 to 4 minutes.
- Drain as they come out of oil on paper towels
- Toss with warm sauce
- Remove from sauce with a slotted spoon to a serving platter. Serve with celery sticks, cucumber sticks. Have blue cheese and ranch dip for dipping - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing - https://cookpad.com/us/recipes/348704-creamy-blue-cheese-dressing-and-dip
Shrimp may be added to the tacos whole or chopped into bite-sized bits - both are great options! Pile the shrimp on your lettuce and top. Get out your Louisiana-style barbecue sauce so you can grill up Steven Raichlen's buffalo shrimp. I recommend you using a grill rack if you have it so your shrimp don't fall through the grates, if you don't you can use skewers. But have you ever tried Buffalo shrimp?
So that is going to wrap it up with this special food buffalo shrimp recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
