Nitamago (Flavored Boiled Egg)
Nitamago (Flavored Boiled Egg)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, nitamago (flavored boiled egg). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nitamago (Flavored Boiled Egg) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Nitamago (Flavored Boiled Egg) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Bring the water to a boil in a pot. Ajitama or Nitamago is the seasoned, soft boiled egg that sits on top of your ramen. You can save the broth in the refrigerator for up to one month and you can marinate your eggs in the broth for up to a week, just keep in mind that the longer you marinate the more intense the flavour will become!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nitamago (flavored boiled egg) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nitamago (Flavored Boiled Egg):
  1. Get 2 eggs (or as many as you want)
  2. Take enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
  3. Take MARINADE: (per 2 eggs)
  4. Make ready 1 1/2 Tbsp soy sauce
  5. Get 1 1/2 Tbsp mirin
  6. Get 1/2 Tbsp sugar

Ramen egg 'nitamago' is an egg of many names. Aim for a soft orange centre, and a dramatic, rich dark brown outside to add colour and flavour to the ramen. How to make the perfect soft-boiled egg for ramen. Thus, these are Japanese flavored half-boiled eggs.

Steps to make Nitamago (Flavored Boiled Egg):
  1. Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
  2. Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
  3. Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.

You can find nitamago at ramen restaurants in Japan. Many ramen restaurants serve nitamago as ramen toppings. These delicious eggs are called ajitsuke tamago or nitamago. They can be maddening to get right. Well, you're right, they are: one of Shoryu's flavour-packed nitamago eggs.

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