Beef pilau and guacamole
Beef pilau and guacamole

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef pilau and guacamole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef pilau and guacamole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beef pilau and guacamole is something which I have loved my whole life. They’re fine and they look fantastic.

How to make beef pilau & guacamole, delicious and quick recipe. The recipe is perfect for any occasion. Don't forget to subscribe for more delicious recipes.

To get started with this recipe, we have to prepare a few components. You can cook beef pilau and guacamole using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef pilau and guacamole:
  1. Prepare 1/2 kg meat
  2. Make ready 1/2 kg rice
  3. Make ready 3 tablesspoon pilau masala
  4. Make ready 1 bulb garlic
  5. Prepare 1 piece ginger
  6. Get 2 onions
  7. Take Salt
  8. Make ready C/oil
  9. Make ready For guacamole
  10. Make ready 2 tomatoes
  11. Get 1 onion
  12. Make ready 1 small cucumber
  13. Get 1 avocado
  14. Make ready 3 table spoon lemon juice
  15. Prepare c
  16. Prepare s

Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner. This Classic pilau rice recipe is a hit at parties, BBQs and. Pilau is one of the meals that define Kenyan cuisine. Just like chapati, pilau is one of those meals that is ever present at any major ceremony in this country.

Instructions to make Beef pilau and guacamole:
  1. Cut 2 onions and cook to golden brown
  2. Add pilau masala cook until the onion is crisps
  3. Add crushed garlic and ginger
  4. Add beef let it cook for 10mins as you keep turning
  5. Wash rice and add stir it well until everything is mixed up
  6. Add salt and water cover and let it cook
  7. Your pilau is ready when all the water has dried up
  8. Cut onion into small cubes and soak in salty water to reduce bitterness
  9. Cut tomatoes, cucumber and avocado and mix them all together
  10. Sprinkle salt and lemon juice
  11. Drain water from the onion and add it in the avocado mixture
  12. Enjoy your meal

Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose. Slow-cooked spiced beef is paired with classic sides: guacamole, roasted salsa and slaw. For the shredded beef, combine all of the spices in a large bowl, add the topside and toss to coat well. Heat the oil in a large frying pan over high heat and brown on all over. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice.

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