Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, picked beets and eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Picked Beets and Eggs is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Picked Beets and Eggs is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook picked beets and eggs using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Picked Beets and Eggs:
- Prepare 18 large hard boiled eggs
- Prepare 3 can pickled beets sliced
- Get 3 cup white vinegar
- Get 3 cup white sugar
- Take 3 tbsp pickling spice
Steps to make Picked Beets and Eggs:
- combine sugar, vinegar, and pickling spice in sauce pan and singer over med heat until sugar is dissolved.
- peel eggs
- dump a can of beets (juice and all) into a large glass jar, then place 6 eggs in jar, repeating layers until all the beets and eggs are used
- pour vinegar and sugar mixture into jar.
- refrigerate for 2-3 days before eating, the longer the better
So that is going to wrap this up with this exceptional food picked beets and eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
