Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, beef pilau. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef pilau is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef pilau is something which I’ve loved my entire life.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef pilau using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef pilau:
- Take 1 cup rice
- Make ready to taste Salt
- Make ready 1 tsp pilau mix
- Take 1 tsp ginger-garlic paste
- Make ready 1 large onion sliced
- Get 1/2 (1 tsp) Cummin seeds
- Make ready Enough oil for cooking
- Get Meat as desired. (250g)
- Make ready 2 cups water
Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. Add the Beef and then the pilau mix.
Instructions to make Beef pilau:
- Put the meat cut up into bite size pieces into a cooking pan, sprinkle some salt and add water then boil on medium heat until tender
- In a different cooking pan, add the oil, then add the onion and sauté until it starts to get translucent, add the ginger-garlic paste and mix until the raw smell of garlic is dispelled. Just a few seconds.
- Add in the pilau mix/pilau masala(whatever you call it) mix then add in your meat, some salt to taste and 2 cups of water, cover and let it come to a boil.
- Add in the rice and let cook until all the liquid is dispelled. Cover and steam on low heat for about 5 minutes then turn off the heat.
- Let cool for a few minutes then serve, or you can as well serve immediately.. Enjoy with some kachumbari 😋 Bon Appétit
Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
So that is going to wrap it up for this special food beef pilau recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
