Canned " Red Beets "
Canned " Red Beets "

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, canned " red beets ". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Canned " Red Beets " is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Canned " Red Beets " is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have canned " red beets " using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Canned " Red Beets ":
  1. Make ready 1 Red Beets
  2. Prepare 4 cup cider vinegar
  3. Prepare 4 cup water
  4. Prepare 2 cup granulated sugar
  5. Take 2 1/2 tsp salt
Steps to make Canned " Red Beets ":
  1. Wash your red beets. Do not cut off top or bottom. Put cleaned red beets in a large pot cover with water. Bring to a boil. Cook till fork tender. Pour this water away.
  2. Meanwhile get your jars & lids & rings ready.Heat the vinegar , water, sugar & salt. Get your canner ready. Filled 3/4 way with water.
  3. When beets are fork tender. Take out of water. Allow the to cool to handle. When cool enough to handle. Cut top & bottom off. Push skin off with fingers. ( I Wore gloves)
  4. Cut or slice beets. Pack into your canning jars. Pour hot syrup over red beets. Leaving 1/4" headspace. Clean rims of jars good. Now put on prepared lids & rings. Process in Hot water bath . Pints 20 minutes. Quarts 30 minutes. Let cool. Make sure they are sealed.if not sealed keep refrigerated.Store & label. .( one batch of syrup is enough for 8 pints)

So that’s going to wrap this up for this special food canned " red beets " recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!