Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pennsylvania dutch red beets and eggs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pennsylvania Dutch red beets and eggs is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pennsylvania Dutch red beets and eggs is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pennsylvania dutch red beets and eggs using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pennsylvania Dutch red beets and eggs:
- Take 1 dozen eggs
- Prepare 1 can sliced red beets
- Prepare 1/3 cup apple cider vinegar
- Take 1/3 cup white vinegar
- Get 4 tbsp sugar
- Get 1/2 tsp salt
Instructions to make Pennsylvania Dutch red beets and eggs:
- Boil eggs for 20 minutes. Let cool, peel. Put in a jar or a container with a lid.meanwhile while peeling you cook on the stove for five minutes the vinegars and sugar and salt.after done cooking, cool a bit then pour over eggs.let sit in fridge for 2-3 days.enjoy!
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