Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beetroot aloo paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot Aloo Paratha is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beetroot Aloo Paratha is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook beetroot aloo paratha using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Aloo Paratha:
- Take For paratha:
- Get 2 cups wheat flour
- Prepare 2 tbsp oil
- Get 1 cup beetroot puree
- Make ready to taste Salt
- Prepare For sruffing:
- Get 6 big potatoes
- Make ready 2 tbsp green chilli paste
- Make ready 1/4 cup finely chopped coriander
- Get 10-15 finely chopped mint leaves
- Get 1 tbsp chat masala
- Make ready 1 tbsp garam masala
- Get 1 big lemon
- Get to taste Salt
- Get As required Ghee for making paratha
Steps to make Beetroot Aloo Paratha:
- Knead medium, pliable dough with beetroot puree. Cover and keep aside.
- Wash and pressure cook potatoes. Once the steam is released,remove them and remove peels and mash them.
- Add all ingredients and salt into mashed potatoes. Add lemon juice and mix well.
- Divide the dough in equal parts. Take one part, roll a little, put prepared stuffing in centre and gather the sides to centre and seal properly.
- Now roll a thick paratha with light hand, with the help of dry flour.
- Further heat the skillet, first roast paratha lightly from both sides without ghee.
- Then apply ghee and cook paratha from both sides on medium flame.
- Serve hot with curd, raita, pickle etc.
So that is going to wrap it up with this exceptional food beetroot aloo paratha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!