Beetroot and carrot cutlets
Beetroot and carrot cutlets

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot and carrot cutlets. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This crispy beetroot and carrot vegetable cutlet recipe has stayed with me since my childhood. I remember helping out my mom to form the cutlets …. These beetroot & Carrot Cutlet cum lettuce pockets are great way to make party starters hasselfree.

Beetroot and carrot cutlets is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beetroot and carrot cutlets is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot and carrot cutlets using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot and carrot cutlets:
  1. Make ready 1 big size beetroot
  2. Get 1 carrot
  3. Prepare 2-3 boiled potatoes
  4. Take 1/2 red chilli powder
  5. Get 1 teaspoon powdered sugar
  6. Make ready as per taste Salt (regular as well as black salt mixed and used)
  7. Get 1 tablespoon lemon juice or as per taste
  8. Get 1-2 green chilies
  9. Take 1 inch ginger
  10. Get 1 teaspoon roasted jeera powder
  11. Prepare 1/2 teaspoon garam masala powder
  12. Prepare 1/2 tablespoon sesame seeds
  13. Prepare as required Oil for frying
  14. Take 5-7 bread pieces
  15. Make ready leaves Few washed and finely chopped fresh coriander

Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. The recipe of beetroot cutlets is easy. boil and then mash beetroot and potatoes. Add spices, mix and shape in tikkis. Then coat them in semolina (rava) and then pan fry them.

Steps to make Beetroot and carrot cutlets:
  1. Make bread crumbs by Grinding bread pieces in a mixer jar and keep aside.
  2. Wash and rinse rinse carrot and beetroot well.Also peel the skin of both.
  3. Grate beetroot and carrot in a bowl also peel the skin of boiled potatoes and add in a bowl. Mash and mix it well using hands
  4. Now take a pan, add 1 teaspoon oil,as it heats add ginger and green chilli paste. Saute for few seconds, then add mixture of carrot, beetroot and potatoes
  5. Add garam masala powder, red chili powder,jeera powder, sugar,salt and sesame seeds. Saute and mix all nicely for 4 to5 minutes on low to high heat. Switch off the heat then add lemon juice and bread crumbs as needed.Again mix it all well and together using hands.
  6. Now start making and giving shape of cutlets with palm.
  7. Take a small portion of mixture into your palms, make a round ball like,then flattened it or can also use cookie cutter to give shape.Make rest and by the time take a kadhai add required amount of oil for frying. Heat it well. Then add cutlets.Can add 2 cutletsat a time in kadhai.
  8. Don't fry on very high heat. Keep in medium heat till it turns crisp and brown in colour. Flip and fry on all sides evenly.
  9. With the help of perforated spoon take out cutlets. See that there is no excess oil on it.place it on kitchen paper
  10. Serve hot with sauce or dhania chutney.
  11. Garnish with coriander leaves.

Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices. Beetroot also adds a natural bright color to the cutlet and makes this dish attractive and perfect to add on to your party menu. With carrot, beetroot, mint, spices and yoghurt drizzled cutlets, it can become either a meal for entertaining friends or as a fancy mid-week meal. Lightly spray with oil and season with salt and pepper. This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs.

So that’s going to wrap it up for this exceptional food beetroot and carrot cutlets recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!