Hungarian Potato Paprikash
Hungarian Potato Paprikash

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hungarian potato paprikash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hungarian Potato Paprikash is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Hungarian Potato Paprikash is something which I’ve loved my whole life.

Another easy to prepare comfort food from Treasured Hungarian Family Recipes® by Helen M. She is a Canadian cookbook author sharing recipes form her. The potatoes are simply pan fried slowly with the bacon grease, Paprika, and onions.

To get started with this particular recipe, we must first prepare a few components. You can cook hungarian potato paprikash using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hungarian Potato Paprikash:
  1. Get 2 hot dogs (if using)
  2. Make ready Handful squared bacon (if using)
  3. Make ready 1 tbsp hungarian sweet paprika
  4. Prepare 3 tsp whole cumin seeds
  5. Make ready to taste Salt and pepper
  6. Make ready 2 onions
  7. Get 5 big potatoes
  8. Make ready Half tomato
  9. Get 3 tbsp oil

This classic Hungarian chicken paprikash recipe is comfort food featuring a paprika-sour cream sauce and served over dumplings or rice. An alternate way to dress up potatoes. I present to you: Hungarian potato paprikash. During my university career, potato paprikash was in the centre of every get-together in the summer.

Instructions to make Hungarian Potato Paprikash:
  1. Heat the oil in a pan,add the onions that you did cut into small squares, stir often, fry the onions until translucent
  2. Take the onion off the oil, add the Hungarian sweet paprika,cumin seeds, salt and pepper to taste. Add the squared bacon and hot dogs. Add the half tomato cut in squares. Add the peeled and potatoes cut into squares. Add 3-4 cups of water, stir well. Continue cooking covered until potatoes are soft.

Chicken paprikash hails from Hungary, a country with beautiful landscapes, cities, villages, cultures, traditions, people and food. I love hearing from our readers about their experiences visiting Hungary. Chicken Paprikash With Dumplings Hungarian Chicken Paprikash Hungarian Paprika Chicken hungarian paprika potato pasta. I make this potato stew nowadays very often as well, but I add some sausages most of the time, my kids like that version better. With just a handful of ingredients, Chicken Paprikash (Paprikás Csirke) is an easy comforting Hungarian stew that's loaded with tender chicken and fragrant paprika.

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