Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, deep fry recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Deep-fried Brussels are a taste revelation, they're dangerously addictive with our mustardy vinaigrette. A hidden layer of bacon makes this traditional Scotch egg recipe extra special. Deep Fry Recipes : Buttermilk Fried Onions, Corn Kebabs, Spicy Paneer Fritters, Crunchy Bread cutlets, Khasta Kachori, Paneer Palak Koftas In Makhani Gravy, Achari Baingan.
Deep fry recipe is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Deep fry recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook deep fry recipe using 34 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Deep fry recipe:
- Make ready 1 bowl corn crushed
- Get 2 green chillies, chopped finely
- Make ready 1/2 tsp Sabut zeera
- Make ready 1 small tsp Coriander powder
- Make ready 1/2 tsp Haldi powder optional
- Prepare 1/2 tsp Garam masala powder
- Take 2 tsp Green coriander, finely chopped
- Make ready 2 tsp mint leaves, finely chopped
- Prepare 1/2 tsp Ginger garlic crushed
- Make ready 1 small carrot finely grated
- Make ready 3 tsp bread crumbs
- Prepare 3 tsp gramflour
- Make ready 1 small piece Lotus stem
- Prepare 1&1/2 cups Oil to fry nature fresh actilite
- Get For garnish:
- Make ready 1 small carrot grated
- Prepare 1/2 boiled beetroot slice
- Prepare For Sweet and Sour green chutney:
- Get 5 tbsp green coriander chopped roughly
- Make ready 1 1/4 tbsp mint leaves
- Prepare 2 green chillies
- Prepare to taste Salt
- Take 1/4 tsp black salt
- Prepare 1 meduim onion thick dice
- Get 1/4 inch piece Ginger
- Get 1 small apple any
- Get 6 Curry leaves
- Take half piece Lemon
- Get 1/2 tsp Tamarind paste
- Get 1 tsp sugar
- Prepare 1/3 tsp Zeera
- Get 1/4 tsp chat masala
- Prepare As required Water to crush chutney till thick paste
- Make ready 1/3 tsp Oil
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Steps to make Deep fry recipe:
- Crush corn in mixer approximately 1 bowl you can take fresh corn kernels or frozen corn kernels. I have crushed coarsely frozen corn kernels.
- Grate 1 small carrot to mix in corn mixture, mix both together.
- Mix dry masalas add salt to taste, add zeera, garam masala, haldi powder, garam masala, chopped green chillies, chat masala, coriander powder.Mix nicely.
- Now add finely chopped green coriander and mint leaves washed properly.Mix together,add besan 3 tsp,3 tsp bread crumbs either fresh crushing 1&1/2 slices of bread in mixer or bread crumbs.Mix all if you feel it's little wet add a tsp of besan.
- Final mixture is ready.Now peel lotus stem wash properly clean cut into 2&1/2 inch sticks and 4 pieces.
- Apply the mixture with hand like a long oval shape, press it slowly on top of lotus stem stick.
- Heat oil in deep karahi, deep fry on medium heat till golden brown on both sides.
- Remove on kitchen towel to drain excess oil,comes out yummy.For garnish grate one small carrot,boil one beetroot.
- Now recipe for tangy and sweet green chutney with a twist.Wash green coriander and mint properly and curry leaves and keep aside.Chop one onion roughly, peel ginger piece.Heat 1/3 tsp oil add zeera,saute onion, ginger, curry leave and green chilli for 3 minutes.
- Cool it.In a mixer add roughly chopped apple with skin, add onion ginger mixture, lemon juice.Add black salt, chat masala, imli paste, sugar and crush all together.
- Serve chutney with corn lotus stem kebab.Garnish with grated carrot and beetroot slices.
Almost anything tastes good after a little deep-fryer treatment, but these recipes take fried deliciousness to the next level. We're big fans of deep-frying as a finishing technique after cooking sous vide. You don't need to own a dedicated fryer. You just need a deep pot and the proper tools to insert and retrieve the food from a. Deep frying may not be the most calorie-poor way to prepare food, but it certainly produces some of the world's tastiest.
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