Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beetroot paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Beetroot paratha is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beetroot paratha is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot paratha using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot paratha:
- Get 2 cups wheat flour
- Prepare 2 cups beet root juice
- Prepare 2 green chillies, chopped
- Prepare as per taste Salt
- Make ready 1 tsp ajwain /carom seeds
- Get 1/2 cup water , if required
- Take 3 tbsp Oil
Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet. Like beetroot cutlet, beetroot bonda, beetroot paratha and so on. As per me, all these food should This beetroot paratha seems very basic and flexible because it is.
Instructions to make Beetroot paratha:
- Add all the ingredients in a big bowl except oil and water.
- Knead well, Make smooth dough.
- Now make orange size balls.
- Sprinkle the board with wheatflour and flat ball with the help of your fingers, roll with a rolling pin and apply some oil in half part of roti.
- Now fold into half and apply oil on quarter part.
- Fold it once again and flat with the help of your fingers and make a triangular shape with the help of a rolling pin
- Heat a pan on a gas stove, roast paratha both sides on medium flame.
- Apply oil on both sides after roast, Take it out from tawa and serve with curd and sugar.
I have used garam masala and. This paratha is very easy to make. Eye appealing paratha.even those who dont eat or like beetroot, they will readily gulp this paratha. Coriander adds a neww refreshing flavour th this paratha. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too.
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