Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian pesto pasta!. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegetarian Pesto Pasta! is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetarian Pesto Pasta! is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian pesto pasta! using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Pesto Pasta!:
- Get 1 small amount of your favorite pasta
- Take 1 small spoonful of minced garlic
- Make ready 1 Local carrot, diced
- Get 1 Handful of chopped mushrooms
- Make ready 1 Handful of chopped spinach
- Get 1/2 Local tomatoes, diced
- Prepare 1 Spoonful of pesto
- Prepare 1 Salt and pepper to taste
- Get 1 Parmesan cheese
Steps to make Vegetarian Pesto Pasta!:
- Preheat your frying pan in medium temperature. And put water to boil for your pasta.
- Throw in the pasta in boiling water for about 10 mins. Add olive oil too, so that they wont stick to each other.
- When your frying pan is hot enough, add olive oil, garlic and carrots. Then slowly add the mushrooms, spinach and tomatoes.
- If you think your veggies are ready, throw in the pesto, salt and peppers to your taste! Youre the boss!
- Once the pasta is ready, drain it and set it on the plate. Place your 'pestoed - out' veggies on top then finally add parmesan cheese to garnish.
- Enjoy! Hope you enjoyed this recipe!
So that’s going to wrap this up with this exceptional food vegetarian pesto pasta! recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!