Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rava uttapam. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rava uttapam is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Rava uttapam is something that I have loved my entire life. They are fine and they look fantastic.
Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. In this bachelor or beginner friendly recipe. But Rava Uttapam can be served with any chutney or condiment.
To get started with this recipe, we have to first prepare a few ingredients. You can have rava uttapam using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rava uttapam:
- Take 1 cup rava
- Get 1/2 cup curd
- Get 1/2 tbsp baking soda
- Get as required water to mix
- Take 1 onion finely chopped
- Make ready 1 tomato finely chopped
- Get 1 green chilli, finely chopped
- Prepare 1 beetroot , grated
- Take 1 carrot grated
- Get handful coriander leaves, finely chopped
- Take 1/2 tbsp red chili powder
- Prepare as per taste salt
These are made from semolina and topped with few vegetables. Rava uttapam is a quick and easy recipe of making authentic dal-rice batter uttapams with semolina. This is quick, easy and simple to make instantly and it is a very healthy recipe that can be served as a. Uttapams are thick, shallow fried pancakes.
Steps to make Rava uttapam:
- In a large bowl add 1 cup of rava.Add curd and mix well. - Now add 1/2 cup of water and make a thick batter. add some more water if required. Add salt and mix it well.
- Now add 1/2 tbsp of baking soda. keep it aside for 20 minutes.In a bowl add finely chopped onions, carrots, tomatoes, beetroot, green chilli, coriander leaves and red chili powder add salt as per taste. After adding salt, mix it properly with a big spoon start preparing uttapam immediately.
- In a dosa pan pour a ladleful of uttapam batter and spread in a circular motion. Maintain the thickness of uttapam and it should not be like a thin dosa. - Now spread the toppings on top of the uttapam evenly. After the topping has been added press gently so the toppings are pressed into the batter. Add 1 tbsp of butter around the uttapam. - Cover it and let it cook for 1-2 minutes in low flame.
- Flip over on the other side once the uttapam turns golden brown. Cook it for 1-2 minutes in a low flame. Serve with sauce and chutney.
Rava uttapam made with semolina and topped with vegetables, is a quick, simple, easy and healthy South Indian breakfast recipe. Rava onion uttapam recipe explained with step by step pictures. Rava onion uttapam or uthappa is an instant breakfast recipe. This Instant Rava Uttapam Recipe by kabitaskitchen is very less time consuming and requires ingredients Suji Uttapam also known as Rava Uttapam is a very delicious as well as healthy recipe. Combine the rava, plain flour, curds and ½ cup of water in a deep bowl and mix well.
So that’s going to wrap this up for this special food rava uttapam recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
