Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jellied beetroot. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jellied Beetroot is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Jellied Beetroot is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have jellied beetroot using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jellied Beetroot:
- Prepare 1 large tin diced beetroot
- Get 2 heaped dessert spoons of gelatine
- Make ready 1/4 cup cold water
- Prepare 1 cup hot water
- Get 1/2 cup malt vinegar
- Get 2 heaped dessert spoons sugar - I use golden castor sugar
- Take sea or himilayan salt and ground pepper
Instructions to make Jellied Beetroot:
- Soften gelatin in cold water before dissolving it in hot
- Drain beetroot and place in a jelly mould or container of your choice. Add other ingredients to the gelatine mix, stir well and pour over beetroot. Set in fridge (will be set by 2 hours)
- Place a serving plate on top of the mould and gently tip when ready to serve. If the jelly wont slide out of the mould, sit it in hot water for 1-2 mins. No longer
So that’s going to wrap it up with this special food jellied beetroot recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
