Bean And Rice Stuffed Peppers (vegetarian)
Bean And Rice Stuffed Peppers (vegetarian)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bean and rice stuffed peppers (vegetarian). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bean And Rice Stuffed Peppers (vegetarian) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bean And Rice Stuffed Peppers (vegetarian) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):
  1. Take 6 Green peppers
  2. Make ready 2 cup Brown rice
  3. Take 1 can Black beans, drained
  4. Get 1 can Chili-ready diced tomatoes, 14oz
  5. Take 8 oz Shredded Mexican blend cheese
  6. Take 4 Shallots, diced
  7. Take 2 tsp Minced garlic
  8. Take 1 tbsp Olive oil
  9. Prepare 1 Lime
  10. Make ready 1 cup Fresh cilantro
  11. Prepare 3/4 tsp Garlic salt
  12. Get 2 tsp Chili powder
  13. Make ready 1/2 tsp Cumin
  14. Prepare 1/2 tsp Fajita seasoning (optional)
Steps to make Bean And Rice Stuffed Peppers (vegetarian):
  1. Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
  2. Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
  3. Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
  4. Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!

So that’s going to wrap this up for this exceptional food bean and rice stuffed peppers (vegetarian) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!