Buffalo Ranch Chicken Dip
Buffalo Ranch Chicken Dip

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buffalo ranch chicken dip. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Buffalo Ranch Chicken Dip is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Buffalo Ranch Chicken Dip is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook buffalo ranch chicken dip using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buffalo Ranch Chicken Dip:
  1. Get Cheesy Goodness
  2. Make ready 1 cup Buffalo Sauce
  3. Prepare 1 cup Ranch
  4. Make ready 2 can Chicken
  5. Prepare 16 oz Cream Cheese
  6. Take 2 cup Shredded Cheddar Cheese

This recipe works perfectly in an Instant Pot, Power Pressure XL, or any other. This buffalo ranch chicken dip is one easy appetizer that is a breeze to make. Best of all if you forgot to sit out chicken, that is okay! You can make this dip with frozen or thawed chicken.

Instructions to make Buffalo Ranch Chicken Dip:
  1. Preheat oven to 350.
  2. In a round glass baking dish, place cream cheese in the dish and spread out evenly.
  3. Open and drain both cans of chicken. Then with a fork, shred up chicken and place on top of cream cheese evenly.
  4. In a bowl, mix buffalo sauce and ranch together evenly. Pour sauce mixture over the chicken and cream cheese.
  5. Spread shredded cheddar cheese over the top evenly.
  6. Place in oven and heat through or until cheese has melted.

If you use frozen, just increase the cook time. I did use thawed chicken this go-around, I actually remembered to set. Add chicken pieces, water and Buffalo sauce to the pot and stir to coat. Sprinkle ranch dip over the top, then dot with butter–do not stir. Secure the lid, making sure the vent is closed.

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