Chocolate Chocolate Chip Zucchini Beet bread
Chocolate Chocolate Chip Zucchini Beet bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate chocolate chip zucchini beet bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Chocolate Chip Zucchini Beet bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Chocolate Chip Zucchini Beet bread is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chocolate chocolate chip zucchini beet bread using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chocolate Chip Zucchini Beet bread:
  1. Get 2 cup all-purpose flour
  2. Make ready 1/2 tsp baking powder
  3. Make ready 1/2 tsp baking soda
  4. Make ready 1/2 tsp salt
  5. Make ready 1/2 cup unsweetened cocoa powder
  6. Make ready 4 large eggs
  7. Take 1 1/2 cup light brown sugar
  8. Get 1/2 cup vegetable oil or canola oil
  9. Get 1/2 cup sour cream
  10. Take 2 tsp vanilla extract
  11. Take 1 cup fresh grated raw beets
  12. Prepare 1 1/2 cup fresh grated zucchini ( seeded )
  13. Make ready 1 1/2 cup chocolate chips (of choice)
  14. Get optional topper:
  15. Take 1 tbsp shredded beets
  16. Make ready 1 tbsp shredded zucchini
Steps to make Chocolate Chocolate Chip Zucchini Beet bread:
  1. Preheat oven to 325°F
  2. Grease 2 smaller sized loaf pans.
  3. In a large bowl sift or wisk together the flour, baking soda, baking powder, cocoa powder and salt. Set aside.
  4. In another bowl wisk together the eggs, brown sugar, vanilla, sour cream and oil.
  5. Pour wet into dry.
  6. Stir until almost combined. Do not overmix.
  7. Squeeze out excess liquid from zucchini.
  8. Add zucchini and beets to the mix.
  9. Gently fold into batter until well distributed.
  10. Fold in chocolate chips.
  11. Divide batter equally between the two loaf pans.
  12. Bake at 325 for 30 minutes. Then sprinkle the optional grated beet and zucchini equally across the tops of each loaf.
  13. Continue baking an additional 25-35 minutes or until toothpick comes out clean.
  14. Let stand until your able to handle it.
  15. Loosen edges and turn out onto a wire rack to finish cooling. Once cooled enough to eat transfer to a serving dish.
  16. Slice and serve!
  17. Enjoy!

So that’s going to wrap this up with this special food chocolate chocolate chip zucchini beet bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!