Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy cheesy brussel sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Cheesy Brussel sprouts is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy Cheesy Brussel sprouts is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy cheesy brussel sprouts using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cheesy Brussel sprouts:
- Prepare 2 pounds brussel sprouts
- Take 1 tablespoon dehydrated onions
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare 15 ounce can of evaporated milk
- Prepare 4 cups finely shredded cheddar cheese
- Get 1/4 cup bacon drippings
Steps to make Creamy Cheesy Brussel sprouts:
- Heat the skillet add brussel spouts with onions, salt, garlic, and bacon drippings. cook covered 20 minutes
- Add the milk heat 3 minutes and stir in 2 cups cheese
- When melted add last two cups of cheese
- Stir till creamy. serve I hope you enjoy!
So that’s going to wrap it up for this special food creamy cheesy brussel sprouts recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
