Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chatt patti tikki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chatt patti tikki is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chatt patti tikki is something which I have loved my entire life. They’re nice and they look wonderful.
Aloo tikki chatt ingredients: Potato Chilli powder Aamchur powder Garam masala Chaat masala Cumin seed powder Curd Onion Tomato Ginger-garlic paste Corn. Chat Patti Aloo Tikki (Potato Cutlets). Desi Swag Food By Raheela's Kitchen.
To begin with this recipe, we must prepare a few ingredients. You can cook chatt patti tikki using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chatt patti tikki:
- Prepare 4-5 medium sized potato
- Prepare 1 tsp red chill power
- Take 1 tsp mango powder (amchur)
- Make ready 1 tsp cumin powder
- Make ready 1/4 cup coriander leave
- Prepare 1 tsp coriander powder
- Get As required Oil for shallow fry
- Make ready Ingredients to make aloo tikki chaat:
- Get 1 cup curd
- Prepare 1/4 cup green mint chutney
- Make ready 1/4 cup khatti mithi chutney
- Make ready 2 tsp bhujiya sev
- Prepare 1 pinch red chilli powder
- Prepare 1 pinch cumin powder
- Get As required Beet root for garnish
- Get As required Radish for garnish
- Make ready As required Carrot for garnish
Indian snack made of boiled potatoes. Hot, crispy, yuimmy Aloo Tikkis are now ready to serve. Serve them with coriander-mint chutney or with tomato ketchup. Benvenuto su Chatta, la chat italiana gratuita.
Instructions to make Chatt patti tikki:
- To prepare aloo tikki, boil the potato properly.
- Peel and great them. Cool them on normal temperature.
- Then keep them in the fridge until required.
- Add red chilli powder, mango powder, cumin powder, chopped coriander leaves. Now mix well all the ingredients.
- Now add required bread crumbs. With this you can make tikki perfectly.
- How to make aloo tikki
- To sha to shape the aloo tikki, take a small portion of potato mixture in between your palms. Roll it and flatten it using fingers. If the potato mixture seems sticky, Moisture your fingers with the teaspoon of oil.
- Heat oil in a frying pan over medium flame.
- Shallow fry the potato tikki over low-medium flame. While shallow frying keep gently pressing the tikki to evenly cook from all sides.
- Do not flip tikki again and again. When first side of tikki turns crisp then flip and cook other side. After cooked transfer it on tissue or sieve.
- How to make aloo tikki chat
- Whisk curd properly to make smooth consistency. Add a milk or water required to get the desired consistency.
- To serve aloo tikki chaat, arrange tikki in a plate, add a whisked curd, tsp of each chutney and sprinkle all spices as per your taste.
- Now sprinkle bhujia sev. Garnish it with carrot, redish and beet root. Now serve it immediately.
Conoscere nuovi amici è semplice, facile, veloce, ma soprattutto è gratis. Spicy flour crisps topped w/deep fried rice and lentil donut & special Aloo Tikki w/Chole. Toasted potato cakes topped with spiced chick peas and spicy sauces. tikkis are perfect and the brinjal dish was an inspiration from ur dish….just made a few changes to make it my way…thx dear. But the tikki stick in to the pan.whats the reason. Find teen patti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up for this special food chatt patti tikki recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
