Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pilau serverd with kachumbari. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
How about a new funtabulous adventure with Chef Andy? Are you ready to try out some new recipes and have an "aha moment" of how to whip up some of the. This has always been my go to meal that is easy to cook at the comfort of your home.
Pilau serverd with kachumbari is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pilau serverd with kachumbari is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pilau serverd with kachumbari using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pilau serverd with kachumbari:
- Prepare Rice
- Prepare Meat
- Take Pilau masala
- Prepare 5 Onions atleast
- Prepare Kitungu saumu in this case i used one because the rice was 1kg
- Make ready Cooking oil
To avoid your kachumbari being soggy or having lots of water, prepare your kachumbari when you are almost serving. The more it stays the more it produces water. Most of the times, Pilau is served with Kachumbari. Kachumbari is freshly cut tomatoes and onions with coriander leaves.
Steps to make Pilau serverd with kachumbari:
- Put oil in a sufuria,in this case pilau needs oil yakutosha
- Add onions and let the start to cook then add your kitungu saumu and let it cook to golden brown
- Addh your boilded dry meet to the onions and let it cook
- Add pilau masala ya tropikal heat is the best,i used only pilau masala.but you can add tangawizi too if you wish
- Add your rice and stire before adding water
- Add water and let it cook
Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events. Pelau is delicious on its own and can be served as a stand-alone meal, however, if you want a full Kenyan experience simply pair with Kachumbari. A refreshing salad to be served on the side with Anina's Kenyan Pilau. (DO NOT make this recipe ahead of time or the tomatoes will Sprinkle on the salt and douse with lemon juice to your taste. Toss together and serve next to or on top of pilau.
So that is going to wrap it up for this special food pilau serverd with kachumbari recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
