Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beetroot fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot Fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beetroot Fry is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Fry:
- Take 200 gms Beetroot
- Take 3 Green Chillies
- Prepare 1 teaspoon Oil
- Get 1 teaspoon Mustard
- Take 1 teaspoon Urad Dal
- Get 1 pinch Salt and Hing
- Make ready Handful Curry leaves
- Take As required Grated Coconut
Instructions to make Beetroot Fry:
- Grate the beetroots finely after peeling the skin.
- In a pan add oil, then put all the tempering items one by one.
- Once the mustard splutters add the grated beetroot and cover the pan with the lid, let it cook for 5 minutes.
- It's ready to eat.
So that’s going to wrap this up for this special food beetroot fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
