Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant lasagne (vegetarian). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Eggplant Lasagne (Vegetarian) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Eggplant Lasagne (Vegetarian) is something which I’ve loved my whole life.
This eggplant lasagna from Delish.com is cheesy and completely meat free. This is the vegetarian lasagna you've been searching for. This Vegan Eggplant Lasagna has layers of Eggplant "noodles," a hearty Lentil filling, and a Vegan Ricotta cheese that will blow your mind!
To get started with this recipe, we have to first prepare a few components. You can have eggplant lasagne (vegetarian) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Lasagne (Vegetarian):
- Prepare 2 Tomatoes
- Prepare 1/2 Onion
- Prepare 3 Garlic Teeth
- Get 1 cup Salt
- Make ready 1 tsp Black Pepper
- Get 1 dash Olive Oil
- Make ready 1 tbsp Oregano
- Take 3/4 kg Tomatoe Sauce
- Make ready 50 grams Butter
- Make ready 50 grams Flour
- Prepare 1/2 liter Milk
- Get 3 Eggplants
- Prepare 1 packages Precooked Lasagna
- Take 250 grams Cheese
- Prepare 50 grams Parmesan Cheese
Satisfying, healthy eggplant lasagna with lentil marinara. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.
Instructions to make Eggplant Lasagne (Vegetarian):
- Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes.
- Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce.
- Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper.
- Wash and dry the eggplant slices.
- In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese.
- Preheat oven at 180°C and put the lasagne for 40 minutes.
- Let it rest for 20-30 minutes.
- Enjoy!!!
This Vegan Eggplant Lasagna has layers of Eggplant "noodles", a mind-blowing Vegan Ricotta Cheese, and hearty Lentil and Vegetable mixture, to make the dish more filling. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Try using roasted zucchini and Japanese eggplant to replace the noodles in this vegetable-loaded and gluten-free recipe for vegetarian zucchini and eggplant lasagna. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This Vegetarian Eggplant Lasagna is a complete gluten-free and meatless meal that your family and friends will enjoy, even those who usually eat meat.
So that’s going to wrap this up with this exceptional food eggplant lasagne (vegetarian) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
