Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot confit. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Confit is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Beetroot Confit is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook beetroot confit using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Confit:
- Take 3 medium sized beetroots
- Take 2 Bay leaves
- Make ready 2 Sprigs of mint
- Take 2 tbsp Olive oil
- Make ready 2 tbsp Red wine vinegar
- Take 2 tbsp Sugar
- Prepare 1/2 tsp Five-spice powder
- Make ready 1 Salt
- Prepare 1 Pepper
- Prepare 1/2 cup Water
Instructions to make Beetroot Confit:
- Peel and grate the beetroots.
- In a bowl, combine remaining ingredients
- Place a pot on medium heat and add the mixture and the beetroots
- Cover and simmer until the liquids have evaporated (approximately 30 minutes)
- Lift out the bay leaves and mint. - The confit can be kept 2 to 3 days in the fridge and reheats well
So that is going to wrap it up with this exceptional food beetroot confit recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
