Not so vegetarian enchilada casserole
Not so vegetarian enchilada casserole

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, not so vegetarian enchilada casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

First meal: easy peezy Vegetarian Black Bean Enchilada Casserole. Omit the cheese and you've got a vegan situation, but And preschoolers may be iffy on that statement so I skip the El Pato addition. However, I'm a firm believer in spicy mexican food because come on.

Not so vegetarian enchilada casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Not so vegetarian enchilada casserole is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Not so vegetarian enchilada casserole:
  1. Get 3 lb chicken
  2. Make ready 1 dozen flour tortillas
  3. Take 2 lb grated cheese
  4. Take 1 can jalapeno salsa

This easy vegetarian dinner recipe is sure to become a new family favorite. I am especially glad to have a simple recipe to make homemade enchilada sauce! I hate using mystery sauce from the can, and this was so easy and tasted just like I expected it to. Easy Vegetarian Enchilada Casserole. posted by Marina Delio

Instructions to make Not so vegetarian enchilada casserole:
  1. preheat oven to 375
  2. spray bottom and sides of a 9 X 13 pan with Pam.
  3. cook chicken and shred with forks.
  4. add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third.
  5. lay 3 tortillas in bottom of the pan
  6. spread 1/3 of chicken over tortillas
  7. spread 1/3 of cheese over the chicken
  8. repeat two more times adding remainder of chicken and cheese to the top layer
  9. place in the oven for 30 minutes or until cheese is golden brown

It's so comforting and warm and filled with black beans and sweet bell peppers. I have been recreating the veggie enchilada casserole at home, and it's incredibly easy. A delicious, comforting vegetarian enchilada casserole served with all the traditional sides. Just as there are people that are super photogenic, so there are recipes that are photogenic. This is not one of those.

So that’s going to wrap it up with this exceptional food not so vegetarian enchilada casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!