Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, srilankan beeroot curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Srilankan Beeroot Curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Srilankan Beeroot Curry is something that I have loved my entire life. They are fine and they look wonderful.
Beetroots are commonly grown in the hill country in the central part of Sri Lanka. Sri Lankan Beetroot Curry - A delicious, gluten free and vegan curry that even the pickiest eaters will love! This Sri Lankan recipe also fits into vegan, vegetarian, glutenfree and low carb diet.
To get started with this recipe, we must prepare a few ingredients. You can have srilankan beeroot curry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Srilankan Beeroot Curry:
- Take 1 - Beetroot (Sliced)
- Get 100 ml- Thick Coconut Milk
- Make ready 1 - Big Onion (Chopped)
- Get 1 - Bay leaf
- Make ready 1 - Cinnamon
- Make ready 1 - Clove
- Get 1/2 tsp - Fennel seeds
- Prepare 4 - Green chilles (Sliced)
- Get 5 - Garlic pieces (Smashed)
- Take 1 tsp - Sambar Powder
- Take 1 tsp - Chilli Powder
- Take 1/2 tsp - Turmeric Powder
- Take to taste Salt
- Prepare as required Oil
Beetroot adds a sweet, earthy element to this creamy Sri Lankan curry. It's made with coconut milk, aromatic curry leaves, coriander and cumin, and served with nutty brown basmati rice. Simple and easy Sri Lankan beetroot curry gives you sweet and spicy taste. The beautiful red color of this beetroot curry makes your rice plate colorful..western friends, the traditional Sri Lankan curry keeps spice at a minimum in this one, highlighting and retaining its delicious but distinctive Peel the beetroot, wash and cut the beetroot into thin strips and set aside.
Instructions to make Srilankan Beeroot Curry:
- Pour oil in a kadai and temper Bay leaf, Cinnamon, Clove, Fennel seeds, Green Chillies and Garlic cloves
- Saute Onions, then add Sambar Powder, Chilli Powder, Turmeric Powder and Salt
- Now add Beetroot and let it boil by closing lid For 5 minutes.
- Add Coconut milk and cook in low flame for 5 minutes
- Now Beetroot Curry is ready to be served
- Lets enjoy the Srilankan Beetroot Curry with rice or roti.
Heat the oil and fry the mustard seeds and the. Beetroot curry looks yum, fresh and quite new to me!! I have never thought of a combination where beetroot can be added with coconut I'm Dhanish and welcome to my blog "My Sri Lankan Recipes" a collection of my favorite recipes & food related thoughts! Look to Sri Lanka's curries for inspiration. Sri Lankan beetroot curry with coconut milk.
So that’s going to wrap this up for this exceptional food srilankan beeroot curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
