Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beetroot ulatiyatu beetroot mezhukkuppuratti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
I am sharing with you a simple and easy declicious Kerala style" Beetroot Mezhukkupuratti " recipe. It is a simple stir fry dish from Kerala cuisine that. Beetroot Mezhukkupuratti/Beetroot Mezhukkupuratti Recipe In Malayalam/Recipe World.
Beetroot ulatiyatu beetroot mezhukkuppuratti is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Beetroot ulatiyatu beetroot mezhukkuppuratti is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot ulatiyatu beetroot mezhukkuppuratti using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot ulatiyatu beetroot mezhukkuppuratti:
- Get 2 small Beetroot finely chopped
- Prepare 1/4 cup scrapped coconut
- Get 1/8 tsp turmeric powder
- Get 6 curry leaves
- Make ready 1/4 tsp mustard seeds
- Make ready 1 green chilli
- Prepare 2 dry chilli
- Get 2 tbsp coconut oil
- Make ready 2 shallots
- Make ready 1 garlic clove
- Get 1/2 cup water
- Take to taste Salt
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Instructions to make Beetroot ulatiyatu beetroot mezhukkuppuratti:
- In a kadai add coconut oil.When oil becomes hot add mustard seeds.
- When seeds Crackle s add 1dry chilli made into 2 pieces,curry leaves.
- Add beetroot with water and little salt.
- Close the lid and cook beetroot.
- In a mixer jar grind coursely coconut,shallots,garlic,1/2tsp mustad seeds1green and1 dry chilli.
- Add this to cooked beetroot and cook for few minutes till raw taste of beetroot is gone.Adjust salt and serve this with rice.
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