Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mix dhokla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix Dhokla is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mix Dhokla is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mix dhokla using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mix Dhokla:
- Take For white rice dhokla
- Take 2 cups rice
- Get 1 cup split gram skinned
- Prepare 1/2 cup split green gram skinned
- Get 1 cup sour curd
- Make ready 1/2 tsp baking soda
- Prepare 2 tsp salt
- Make ready 1/6 capsicum
- Prepare 2-3 chopped green chilli
- Take 4-5 spinach leaves
- Prepare 1/4 cup finely chopped coriander
- Make ready 20 garlic cloves chopped
- Prepare 1 onion chopped
- Take 3-4 tbsp oil
- Prepare 8-10 curry leaves
- Make ready 1 tbsp sesame seeds
- Get 2 tsp mustards seeds
- Prepare 1/2 tsp red chilli powder
- Get For brown rice dhokla
- Prepare 1 cup brown rice
- Take 1/2 cup split gram skinned
- Get 1/3 cup green gram skinned
- Take 1/4 tsp baking soda
- Make ready 1/2 cup carrot puree
- Prepare 1/2 cup beetroot puree
- Get 1/2 cup spinach puree
- Get 1/2 cup sour curd
- Make ready 2 tsp salt
Instructions to make Mix Dhokla:
- For making dhokla have to prepare well in advance like idli. Soak rice, and both dal in water for at least 3-4 hours. After that drain water from mixture and add curd and salt as mentioned above for both types of dhokla. Grind it in a mixture grinder and make thick paste like batter. Add water if necessary. Cover both batter separately and keep it in warm place for 3-4 hours. As we like less sour so added less amount of curd. You can add more too.
- For white rice dhokla…. Add baking soda and stir well. take half amount of batter in a separate bowl and add chopped green vegetables. Stir all mixture well. Grease a tray which we used for idli. Pour mixture in each mould. Sprinkle red chilli powder on each dhokla.Pre heat steam cooker place tray and cover. Steam for for 10 minutes or more. To check enter a sharp knife and dhokla isn’t sticking on knife it means it cooked perfectly. Remove dhokla after it get little cool.
- Take flat plates and grease. Pour rest of the white rice batter in it. Sprinkle red chilli powder and do same as above.In a fry pan heat oil add mustard, sesame, pieces of green chilli, curry leaves. Add dhokla and mix them well.
- For brown rice dhokla. Add baking soda in batter and stir well. Take three purees in separate bowl. Add batter in each bowl and keep forth one plain. Stir each mixture well. Pour in idli mould plate and steam them in steam cooker. We used to eat with raw oil and garlic chutney.
So that’s going to wrap it up for this special food mix dhokla recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
