Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, multigrain muthiya. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
मल्टीग्रेन मुठिया इस तरह से मूठिया कभी नहीं बनाया होगा - एकदम नयी रेसिपी • Methi Makai Muthiya • Sangeeta's World. Zucchini Muthia / Steamed Zucchini Dumplings is a healthy staple Gujarati dish made with cooking zucchini with multigrain flour. The flour is mixed with. #Ruchiskitchencorner #multigrainmuthiya #dudhimuthiya MULTIGRAIN MUTHIYA
Multigrain muthiya is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Multigrain muthiya is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have multigrain muthiya using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain muthiya:
- Get 1 cup wheat flour
- Take 1/2 cup millet flour
- Get 1/2 cup maize flour
- Get 1 cup rice flour and besan
- Prepare 1/2 cup jowar flour
- Prepare 3 tbsp green chilli ginger and garlic paste
- Prepare 2 tsp red chilli powder
- Take 2 tsp coriander powder
- Get 1 tsp turmeric powder
- Get 1 tsp garam masala powder
- Prepare 2 tbsp sugar
- Get 1 cup grated cabbage
- Prepare 1 cup grated beetroot
- Make ready 1/2 cup chopped spinach and coriander leaves
- Take 1 tbsp salt
- Make ready 3+4 tbsp oil
- Get 1 green chilli
- Get 2 tsp sesame seeds
- Take 1 whole red chilli
- Prepare 5-6 curry leaves
Homemade Multigrain Atta Recipe and Ingredients. Multigrain is definitely the new kid on the block. Owing to the many nutritional benefits it has, multigrain atta is taking over the staple wheat flour at a rapid pace. Multigrain simply means that more than one grain was used in making the product at hand.
Instructions to make Multigrain muthiya:
- First chopped beetroot and cabbage in a chopper.take a big mixing plate add all types of flour.add dry masala and ginger and garlic paste, chilli paste,oil,sugar and chopped coriander and spinach leaves.
- Now add little water and mix it properly and make soft dough.make 6-7 portion.apply oil in your palm take a one portion of mixture and roll in to cylindrical rolls.similaraly make all rolls.placed then hole sieve.
- Place this sieve in a steamer cooker.steamed muthiya for 15-20 mnt.after steamed cut all muthiya in a small pieces.
- For tempering take big kadai.pour oil in it.when oil heat add mustard seeds, Cumin seeds, sesame seeds,curry leaves,green chilies, whole red chilli.now add muthiya and mix well.
- Serve with onion tomato sauce and green chutney… multigrain muthiya is ready…
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