Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy baked potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Baked Potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheesy Baked Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy baked potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Baked Potatoes:
- Make ready 2 lb Idaho potatoes; peeled & medium dice
- Make ready 32 oz cream of chicken soup
- Get 2 C shredded cheddar cheese
- Take 1 head garlic; cloves peeled & halved lengthwise
- Get 1 envelope dried ranch seasoning
- Take 8 slices cooked bacon; diced
- Take 3/4 oz fresh basil; chiffonade
- Get as needed sour cream
- Prepare as needed kosher salt & freshly cracked black pepper
Instructions to make Cheesy Baked Potatoes:
- Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together.
- Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking.
- Garnish with sour cream, basil, and crispy diced bacon.
- Variations; Parsley, mint, oregano, rosemary, thyme, tarragon, dill, sage, asparagus, bell pepper, green beans, carrots, cardamom, capers, cabbage, cauliflower, cayenne, sweet potatoes, turnips, rutabaga, parsnip, celery root, chervil, chickpeas, chives, asiago, blue cheese, fontina, manchego, gruyere, parmigiano reggiano, gruyere, corn, creme fraiche, salsa, fennel, horseradish, leeks, dijon, olives, peas, onion, pearl onion, saffron, spinach, vegetable stock
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