Brad's strawberry rhubarb jam
Brad's strawberry rhubarb jam

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's strawberry rhubarb jam. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's strawberry rhubarb jam is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Brad's strawberry rhubarb jam is something which I’ve loved my whole life. They are fine and they look wonderful.

Strawberry rhubarb jam recipe with no added pectin. This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking you're a jam making genius. Canning in jars is easy when you know How to Make Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Brad's strawberry rhubarb jam:
  1. Prepare 1 1/2 lbs rhubarb stalk
  2. Make ready 1 1/4 cups water
  3. Take 1/2 flat fresh strawberries
  4. Make ready 1 box MCP pectin, yellow box
  5. Get 1/4 cup fresh lemon juice, divided
  6. Take 8 1/2 cups sugar
  7. Make ready Accessories
  8. Prepare 5 pint jars, 1-1/2 pt jar, sterilized
  9. Make ready New lids, sterilized rings

This particular recipe is actually more of a "Rhubarb. A great rhubarb jam with "Less sugar"! TOP of Strawberry Rhubarb Freezer Jam Recipe. Enjoy strawberry-rhubarb jam anytime you want by making your own!

Steps to make Brad's strawberry rhubarb jam:
  1. Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice.
  2. Bring to a simmer covered. Simmer until rhubarb becomes soft.
  3. Crush strawberries in a mixing bowl.
  4. You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid.
  5. Put fruit in a large saucepot. Mix in rest of lemon juice and pectin.
  6. Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold.
  7. Bring to a rapid boil on medium high heat. Stirring constantly.
  8. Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly.
  9. Remove from heat and quickly pour into sterilized jars.
  10. Wipe rim of jars with a damp cloth
  11. Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly.
  12. Turn upside down onto a dry towel. Let sit for 5 minutes.
  13. After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool.
  14. Let set up overnight. Refrigerate after opening
  15. Enjoy

SimplyCanning.com shares all you need from harvest to putting it on the shelf in your Simply Canning School's online video based classes. This strawberry rhubarb jam recipe is made with equal parts Strawberry and Rhubarb. Experience the joy of a Strawberry Rhubarb pie but from a jar for enjoyment all year long with this Low Sugar Strawberry Rhubarb Jam Recipe! And let me tell you, that Raspberry Rhubarb Jam is a treat! But sometimes you just have to have the magic blend of Strawberry and Rhubarb together!

So that is going to wrap it up for this exceptional food brad's strawberry rhubarb jam recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!