Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beet-berry cakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beet-Berry Cakes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beet-Berry Cakes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have beet-berry cakes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beet-Berry Cakes:
- Take 1 Cooking Spray
- Make ready 1/3 cup vegetable oil
- Make ready 1/3 cup sugar
- Get 2 large eggs
- Take 1 tsp vanilla extract
- Get 1 cup peeled,finely grated beets
- Prepare 1 cup all-purpose flour
- Take 1 tsp baking soda
- Prepare 3/4 tsp baking powder
- Take 1/2 tsp kosher salt
- Take 1/2 tsp ground allspice
- Make ready 1 cup fresh or frozen raspberries,lightly crushed
Steps to make Beet-Berry Cakes:
- preheat oven 350
- lightly coat six 4-ounce ramekins or ovenproof cups with cooking spray.ln a large bowel,whisk together oil,eggs,lemon zest,and vanilla until well blended,about 2 minutes.Then stir in grated beets.
- In a separate bowl,sift together flour,baking soda,baking powder,salt,and allspice,then add to the beet mixture,combining well.Fold in the raspberries.Divide the mixture among the prepared cups.
- Place cups in a baking pan and fill the pan with enough boiling water to reach halfway up the sides of the cups.Bake until the top of the cake springs back when lightly touched,15 to25 minutes.Cool 10 minutes, then turn cakes out of cups.Serve warm with Greek yogurt and fresh raspberries.
So that’s going to wrap this up for this special food beet-berry cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!