Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef pilau. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef pilau is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef pilau is something which I have loved my whole life. They are nice and they look fantastic.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner.
To get started with this recipe, we have to first prepare a few components. You can cook beef pilau using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef pilau:
- Take 250 gms beef
- Make ready 1.5 glass rice
- Take 2 glasses water
- Take 1 big onion
- Prepare cloves Garlic
- Make ready Cardamom
- Take Cinnamon
- Get Cumin
- Take Black pepper
- Take Pilau masala
- Take Paprika
- Make ready Salt
- Prepare Corn oil
Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. Add the Beef and then the pilau mix.
Steps to make Beef pilau:
- Wash and boil you beef with some salt
- Wash and soak your rice for some mins as you wait for the beef to boil
- When the beef is ready, put the beef in a separate bowl and use the same pot.add some cooking oil.(a little more then we use for Normal rice to avoid it being so dry)
- When the oil is hot enough add your chopped onions…(hot oil gives that nice smell when you put onions)stirl until soft.
- Add garlic chopped..add your spices now…stirl until the onions are brown…. (The brown onions will give they brown colour to the rice).but don't let them turn black.
- Add water,adjust your salt to your liking…drain the rice and add it to the beef stir to have i t uniformed. Cover and let it cook under low heat.
- Before it dries up switch off the heat and let it simmer.
- Serve with kachumbari salad
Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
So that’s going to wrap this up for this special food beef pilau recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
