Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg aloo poha tikkis. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg aloo poha tikkis is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Veg aloo poha tikkis is something that I have loved my whole life.
Veg poha cutlet recipe, quick and easy Indian style with potato and paneer vegetarian evening snacks and appetizer recipes and kids favorite recipes. Poha cutlet filled with healthy veggie which is easy to cook in kitchen & great for party/picnic evening snack/tea time snack. #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch actor and chef Gurdip Punj share the recipe of Aloo Poha Tikki on All 'Bout Cooking. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and Welcome to Dassana's Veg Recipes.
To begin with this particular recipe, we must prepare a few ingredients. You can have veg aloo poha tikkis using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg aloo poha tikkis:
- Prepare 4 medium size potatoes
- Make ready 1 cup poha (flattened rice)
- Make ready 2 tablespoons chopped coriander leaves
- Take 4 crushed green chillies
- Get 1-2 tablespoons grated carrot
- Get 1-2 tablespoons grated beetroot
- Make ready 1 tablespoon chopped french beans
- Make ready to taste Salt
- Make ready to taste Chat masala
- Get 1 teaspoon roasted cumin seeds powder
- Prepare 1 tablespoon lemon juice
- Take 2 tablespoons rice flour
- Make ready As required Oil for shallow frying
Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial. Poha is a popular dish which is easy to cook. Taste is quite similar to aloo tikki.
Instructions to make Veg aloo poha tikkis:
- Wash and cook potatoes in pressure cooker. Peel the skin and mash them.
- Wash and soak poha in water for 3-4 minutes. Then strain all water from it and rest for 10 minutes. Then mash with hand.
- In a mixing bowl take boiled and mashed potatoes, mashed poha, chopped coriander leaves, grated carrot and beetroot, chopped french beans, crushed green chillies, salt, chat masala, roasted cumin seeds powder and lemon juice. Add rice flour and combine all ingredients well.
- Make equal size balls, flatten them and give shape of tikkis. Roast or shallow fry from both sides on grill pan or tawa till golden brown. Veg aloo poha tikkis is ready to serve.
- Enjoy simple with chutney or tomato sauce. Or serve in chat form. For chat, apply green chutney, date tamarind chutney and garlic chutney on tikkis. Spread chopped onion and Sev.
Poha tikki is crunchy crisp on the outside and soft on the inside. I always add roasted peanuts to the poha which on grinding gave this yummy taste to the tikki. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. finally, enjoy aloo tikki with green chutney, tamarind chutney or prepare aloo tikki chaat.
So that’s going to wrap this up for this special food veg aloo poha tikkis recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
