Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg dosa wth coconut chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veg Dosa wth Coconut CHUTNEY is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Veg Dosa wth Coconut CHUTNEY is something which I’ve loved my entire life. They are fine and they look fantastic.
Nachni/Ragi/Finger millet is a healthy option for its high nutritional value, suitable for diabetics and is low on calories. This is a super quick recipe. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. and popular recipe is coconut chutney served with dosa recipes. finally, do visit my other range of chutney recipes collection with this post of dosa chutney recipe. it includes recipes like, onion chutney, tomato chutney, coriander chutney, mint chutney, peanut.
To begin with this particular recipe, we must prepare a few components. You can cook veg dosa wth coconut chutney using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veg Dosa wth Coconut CHUTNEY:
- Make ready 250 gm Dosa Batter
- Prepare 1 carrot
- Make ready handful green peas(boiled)
- Prepare 1 small size Capsicum
- Prepare 1 small size beet
- Take 1 small size tomato
- Make ready 2 Green chillies
- Prepare handful corns
- Make ready 1 Small size onion
- Take For coconut CHUTNEY
- Prepare 1/2 coconut
- Take 1 inch Ginger
- Prepare 3 Green Chillies
- Make ready 2 tsp rosted chana(chickpeas)
- Get to taste salt
Coconut Chutney is very easy to make and needs very ingredients. This chutney is made in no time with less effort. Peanut Coconut Chutney is easy to make and typically served alongside with Idli , dosa and other south indian breakfasts like upma, uttapam. Over the next couple of days I am going to share with you some Heat the vegetable oil in a small frying pan.
Instructions to make Veg Dosa wth Coconut CHUTNEY:
- First season all the vegetabel and keep it aside,take dosa better add salt,then heat up dosa pan sprinkle oil over it,pour dosa better over it,then add all the vegetables over dosa.
- Now leave the dosa to.cook on low flame for 2minutes.
- Veg dosa ie ready to serve.garnish with coriander or any of your chocie.
Add the mustard seeds and, after they splutter, add the cumin seeds and curry leaves. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste. The Coconut Chutney has a well-rounded flavour that goes well with most variants of idlis and dosas, be it plain or exotic options like Rava Idli or Ragi Dosa. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Put ghee on top of dosa.
So that is going to wrap it up for this exceptional food veg dosa wth coconut chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
