Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian brie sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Brie Sandwich is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegetarian Brie Sandwich is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vegetarian brie sandwich using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Brie Sandwich:
- Get 1 baguette bread
- Get 1/2 tomato
- Get 1/2 green zucchini
- Make ready 1/2 egg plant
- Take 50 grams brie cheese
- Take 1/2 beetroot
- Prepare 50 grams sour cheese or mascarpone
- Make ready 1 olive oil
- Prepare 1 salt and pepper
Instructions to make Vegetarian Brie Sandwich:
- Slice all vegetables about 3 mm thin.
- Marinade tomatoes in olive oil and let them rest.
- Boil the beetroot about 15 min, peal it and blend it with the mascarpone. Add salt and pepper.
- DO NOT SALT VEGETABLES BEFORE GRILLING OR THEY WILL BE TOO SOFT.
- Grill all vegetables until they are cooked but not too soft. Grill tomatoes last.
- Open the baguette in half, toast it on both sides and dress with the beet mayo.
- while still hot, set the vegetables on the bread and really thin slices of brie, it should be a back note taste.
- sorry the sándwich in the picture is bitten, I could not help myself!!
So that’s going to wrap it up with this special food vegetarian brie sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
