Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beetroot chilli chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beetroot Chilli Chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Beetroot Chilli Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot chilli chutney using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot Chilli Chutney:
- Get 6 large beetroots
- Prepare 2 fingers fresh ginger
- Prepare 2 red chillies
- Take 1 juice and zest of 1 lemon
- Get 1 juice and zest of one orange
- Prepare 1 apple
- Prepare 2 cup granulated sugar
- Get 1 cup malt vinager
- Take 1 cup red wine
- Take 1/2 cup water
Instructions to make Beetroot Chilli Chutney:
- Peel and grate apple and beets and ginger
- Zest and juice orange and lemon
- Place all ingredients in large saucepan and bring to a rolling boil
- Simmer for up to an hour. The chutney will thicken into a jam like consistency
- Leave to cool then jar-up, label and give to your mum, auntie or friendly neighbour x
So that’s going to wrap this up with this special food beetroot chilli chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
