Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian tikka masala (indian). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Tikka Masala (Indian) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegetarian Tikka Masala (Indian) is something that I have loved my whole life.
Vegetarian Tikka Masala that is made with cauliflower, chickpeas, and a rich creamy tomato sauce. Serve with basmati rice and naan bread for a delicious Indian dinner at home. Vegetarian fitness in India at least HAS to include paneer.
To get started with this recipe, we must prepare a few components. You can cook vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- Make ready 1 packages frozen cauliflower
- Get 1 packages frozen peas
- Make ready 2 medium fresh zucchini
- Make ready 4 large boiled potatoes
- Take 2 jars tikka masala sause (I use Patacks brand)
- Prepare 2 can coconut milk
- Make ready 1 bunch fresh cilantro
- Get 3 tbsp curry powder
- Prepare 2 tsp cumin
- Get 2 tbsp sugar (optional)
- Prepare 1 Salt & Pepper to taste
Perfect vegetarian tikka masala for a weeknight meal or to serve in the party. Have you ever tried tikka masala dishes in any Indian restaurant and wonder Usually, you will find chicken tikka masala or paneer tikka masala in Indian restaurants. However, going out of the box I make this healthy tikka. In this vegetarian tikka masala recipe, we combine crisp tofu pieces and vegetables in a spiced tomato sauce to make a healthy and flavorful dish.
Instructions to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
- Let sauce simmer for 1/2 an hour.
- Add remaining vegetables and simmer until zucchini and cauliflower are soft.
- I serve over basmati rice with homemade naan and mango lassi drinks.
If you like spicy food, increase the amount of crushed red pepper. Serve with steamed brown rice for a healthier take on a classic takeout dish. Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of your choice! Gluten-free! [Thanks all for your good wishes Okay, that might be the Indian in me talking but seriously paneer is tastier or maybe I am just biased. Either way, I know most Indian would agree with.
So that’s going to wrap it up for this special food vegetarian tikka masala (indian) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
