Dal Sandwich
Dal Sandwich

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dal sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dal Sandwich is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Dal Sandwich is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook dal sandwich using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dal Sandwich:
  1. Take For making dal
  2. Make ready 1/2 cup Yellow moong dal
  3. Prepare 1/2 tsp Salt , Turmeric powder
  4. Take For tempering the dal.
  5. Prepare 1 spoon Ghee, Dhaniya powder, Garam masala powder
  6. Make ready 1/2 tsp Red chilli powder
  7. Prepare To make Sandwich
  8. Take 4 Bread slices
  9. Get 1 boiled potato, Beetroot boiled ,Cucumber
  10. Prepare 3-4 spoons Green coriander mint chutney ,
  11. Take to taste, salt
  12. Take as per taste, Chat masala to sprinkle, red chilli powder
  13. Make ready as required Finely chopped beetroot pieces Sev and coriander lev for garnish
Instructions to make Dal Sandwich:
  1. For Dal preparations… wash and soak moong dal for 15-20 minutes. Pressure cook it with salt and turmeric powder for about 2 whistles first whistle on full gas and 2nd whistle on low flame.
  2. Once it's done, switch off the flame and let the pressure release automatically. Open the cooker and whisk it nicely and keep the dal of medium thick consistency.
  3. Temper dal with ghee. Add coriander powder red chilli powder, hing & Garam masala powder & switch off the flame. Pour it over dal and simmer for few minutes
  4. Chop the vegetables. Sprinkle salt, red chilli powder and chat masala. Mix it well.
  5. Now to assemble the sandwich… - - Take bread slices. On one slice apply butter. Arrange potato onions and cucumber roundels. Sprinkle chaat masala and red chilli powder.
  6. Now take another slice and apply green chutney over it. Place it on previous bread slice. Now heat the griddle/pan. Put some butter/ ghee.
  7. Keep this sandwich on it to roast on both sides. - - Take this on serving plate.Cut into  pieces. Pour prepared hot dal over it with spoon. Sprinkle chaat masala.
  8. In the last, drizzle green chutney over it. Place beetroot chunks over it. - - Garnish with farsan/sev and fresh coriander leaves. - - Serve hot.

So that’s going to wrap this up with this exceptional food dal sandwich recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!