Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smokey paprika salmon salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Smokey Paprika Salmon Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Smokey Paprika Salmon Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Paprika Salmon Salad:
- Prepare 10 ounces pink canned salmon drained
- Get 2 tablespoons vegetable oil
- Prepare 1 teaspoon dill weed
- Prepare 1/2 teaspoon smoked paprika
- Get 1 tablespoon sweet pickle relish
- Prepare 2 tablespoon mayonnaise
- Get 1/2 teaspoon onion powder
- Prepare 1 medium Kosher pickle
Instructions to make Smokey Paprika Salmon Salad:
- Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
- Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
- Cut the pickle into spears. Sprinkle with smoked paprika.
- Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food smokey paprika salmon salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
