Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, coconut rhubarb cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Coconut Rhubarb Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Coconut Rhubarb Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Rhubarb Cake:
- Prepare Cake:
- Take 2 cups AP flour
- Get 3/4 cup brown sugar
- Take 1/2 tsp nutmeg
- Prepare 1 tsp cinnimon
- Prepare 1/2 tsp salt
- Get 1 tsp baking soda
- Take 2 beaten eggs
- Make ready 1 cup yogurt (I used Lactose free unsweetened vanilla)
- Prepare 3 cups chopped rhubarb
- Prepare 1/2 cup coconut
- Get Topping:
- Make ready 1/4 cup AP flour
- Take 1/3 cup sugar
- Make ready 1/4 cup unrefined coconut oil
- Get 1 tsp cinnimon
Steps to make Coconut Rhubarb Cake:
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
So that’s going to wrap it up with this special food coconut rhubarb cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
