Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red rice with chicken legs and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Red rice with chicken legs and potatoes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Red rice with chicken legs and potatoes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red rice with chicken legs and potatoes:
- Make ready 1 cup and half rice
- Get I small can for tomatoes sauce
- Prepare 4 potatoes, 1 onion
- Make ready 3-4 quarter chicken legs
When cooking chicken breast or chops, I always been told to manually tenderize the meat since it is a. In a large skillet, heat oil over medium-high heat. With boneless chicken breast/thighs and rice, all ingredients cook in one pot without hovering over them on the stove. Instant Pot ground turkey quinoa bowls.
Instructions to make Red rice with chicken legs and potatoes:
- It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce.
- Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A
- Cook them about 1/2 hour
- Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes.
I added two mins to my white rice cook time one because I had fat chicken legs and because I didn't. Chicken and Rice Recipe - An easy, healthy dinner made with simple and real ingredients in just one pot. We love this one pot chicken and rice at my house! It's easy to prepare and is fairly inexpensive to make. I can usually have this dish ready from start to finish under an hour, which is a win in my book!
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